"Casali dei Baroni" is ocated in the area of "Tre Masserie" near the town of Frigento, at the crossroad of three commons of Avellino province, where vineyards for the production of wines with IGT, DOC and DOCG certifications. The cellar of "Casali dei Baroni", while respecting the traditions, uses modern production technologies, monitoring every stage of the transformation process and ensuring the high quality that only the great wines possess. The temperatures are strictly supervised and they are guaranteed by the particular location and structure of the cellar, so they facilitate the process of maturation of wines and exalt tasting and flavors.
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THE RED WINES, whose vinification methods are specifically outlined in the individual data sheets (download in the right column), mature in constantly controlled temperature and humidity. The woods used for the aging, depending of the year and the type of product are adapted to obtain the best result, as indicated by the expert enologist Antonio Pesce.
THE WHITES, after the qualitative selection of grapes are processed and allowed to ferment, depending on the type, in steel tanks temperature carefully monitored and / or in oak barriques.
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